Found insideWhether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you. Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages. Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will ... Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. "Ever wish you were the one to confidently grab the wine list and make a fantastic choice for the table? Wine Taster's Guide is your step-by-step manual to understanding why different wines taste the way they do through 30 themed tastings. Found inside"'This book impressed me from the start with its authority and thoroughness and real passion for the wines. Barolo and Barbaresco will be the definitive book on the subject for years to come. Become the expert with Wine Folly's Magnum Edition: The Master Guide. _________ 'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' ... Found insideIn Cultural Insurrection, award-winning filmmaker and sommelier Jonathan Nossiter considers these questions and offers a solution inspired by the rebellious, innovative figures transforming the way we produce and consume wine. Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. This jam-packed little book removes the mystery and makes learning about wine fun. The Little Wine Guide is presented in a conversational tone and helps you discover what interests you as you embrace your personal wine style. Found insideO GUIA ESSENCIAL DO VINHO WINE FOLLY O GUIA ESSENCIAL DO VINHO WINE FOLLY O ... 226-27 Tempranillo,164-65 Touriga Nacional, 166-67 Primitivo (Zinfandel), ... Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. With over 800 entries on how and where wine grapes grow, how they taste, how they relate, and the sort of wines they produce. This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded. In vino veritas. A volume of top-selected "must try" wines strongly recommended by the editor counsels novice and connoisseur readers on how to enjoy a positive drinking experience, in a reference that profiles classics as well as up-and-coming vintages ... This vastly expanded new edition to the most simple, concise and elegant way to hit the ground running and learn about wine tasting. "This edition has been edited by Marcia Merryman Means, who also wrote the short introductions before each lecture"--T.p. verso. Found inside – Page iThink of this book as a GPS device for finding each variety—from world-renowned to nearly extinct—in its greatest manifestations.” Stephen Tanzer, Editor/Publisher, International Wine Cellar Found insideEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes. The Wine Stalker Omnibus #1 includes every history and science article from the first four years of TheWineStalker.net (2014-2018)." -- back cover. Found insideIn her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand to his lifelong love affair with wine. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. The “ultimate wine tasting cheat sheet,”it includes Wine Tasting Terms and How to Take a Wine Tasting Note in a compact, spill-proof guide. Printed on plastic paper This innovative book presents the design process and the best software tools for creating infographics that communicate. The choice in wines these days is endless and it is geting worse with thousands of new brands every few years. After taking a short flavor test, Master of Wine Jennifer Simonetti-Bryan points to the best wines for you. Celebrates wine and winemaking in the Rioja region of Spain, describing the history of winemaking in the region, grape varietals, and how to choose the best Rioja wine for a meal. Found insideA Statistical Compendium, 1843 to 2013 Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Found insideNo one can describe a wine like Karen MacNeil. Found insideIn addition, 30 recipes for monthly meals connect seasonal food to wine, composing beautiful sensory experiences. This book proves you don't need an encyclopedia when a handpicked selection delivers a world of wine. Found inside – Page iHis lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening. "I love this book: It’s brave, provocative, and fun. Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more ... "A winemaker and a wine expert hunt a destructive aphid that threatens the world's wineries." -- Found insideAgave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level"-- Found insideToday, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry. Found insideWith beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. Found insideHere are artists and entrepreneurs, dreamers and businesspeople who share a love of wine, a respect for the grape, and the joy of creating something amazing out of the land. 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