grapefruit cocktail bourbon

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ... Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment. Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Found insideThe book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... Found insideA chapter for non-alcoholic drinks rounds out the book. This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. Found insideWith Effortless Entertaining Cookbook, you can be a great entertainer with stunning, hot, delicious meals that once seemed complicated but become easy with Meredith Steele’s culinary entertaining secrets. Found insideThis book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Found insideSpirits writer and expert Lou Bustamante, in partnership with the United States Bartenders' Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. Whiskey Cocktails features 75 traditional, newly-created, and original recipes for whiskey-based cocktails. This wonderfully crafted book also features drink recipes from noted whiskey experts and bartenders. Found insideWritten by Ashley McCrary of the beloved blog Healthy Little Peach, Clean Paleo Family Cookbook was created to support you in cooking and serving your family high quality, healthy meals that will keep them all wanting more. Found insideUsing beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, ... Includes 800 new recipes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Taste enticing new flavors created exclusively for this book, and long-forgotten recipes from the Prohibition era"-- Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as ... Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken ... Found insideThe Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the ... Found insideCelebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, "How do I do this in my home?" This book is their definitive answer. Found insideEmily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime ... Found insideCombine bourbon, simple syrup, and citrus juices in the glass. ... RUBY RED SOUR 2 ounces grapefruit-infused bourbon 1 tablespoon brown sugar syrup 1 ... Found inside – Page 6GRAPEFRUIT OLD FASHIONED—MAKER'S MARK (LORETTO) Joy says, “This cocktail reminds me of the broiled grapefruit I ate as a child. The spicy notes in Maker's ... The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Found insideThe ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments. A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Found insideIf you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Found inside – Page 1You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Found insideBeautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. Found insideIn The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and ... Found insideFor anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Found inside – Page 1More than just a cocktail book, Paris Cocktails celebrates the art of drinking like the French, with entertaining tips for throwing a perfectly Parisian cocktail party, revelations on the latest trends in French mixology, reviews of the ... The book's recipes are organized by the way people drink: Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright & Refreshing cocktails that will get you through those long, hot Texas summers; and Sweet, ... Look no further than this sturdy little pocket guide to master your Margarita, perfect your punch, and sharpen your shake. Found insideHere's a massively underrated whiskey cocktail that contains ruby red grapefruit juice—a fruit that is a most appropriate ingredient in Texas. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the ... Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that ... Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; ... It's drinks, it's chickens: It's the cocktail book you didn't know you needed! Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Found insideIn this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle ... The Black Panther Party represents Black Panther Party members' coordinated responses over the last four decades to the failure of city, state, and federal bureaucrats to address the basic needs of their respective communities. In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Found insideWith vibrantly photographed recipes like the Limoncello Negroni, Prickly Pear and Pineapple Clarified Margarita, Lavender Fizz, and more, you’ll be just as thrilled to show this book off as you will be to mix its drinks. Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes. The book poses a series of questions designed to lead readers to their Ideal drink your,! Big-Batch Margarita, perfect your punch, and sharpen your shake looks at how came... 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